Hungry for Innovation: The Rise of 3D-printed Food

Welcome to Thomas Insights — every day, we publish the latest news and analysis to keep our readers up to date on what’s happening in industry. Sign up here to get the day’s top stories delivered straight to your inbox. Since its inception in the 1980s, 3D printing has advanced quickly, going from a novelty to widespread manufacturing technology. Allowing for the ability to customize and reduce waste, 3D printing has carved a place for itself in many sectors, including the construction and medical industries.

Kristin Manganello