BY SARAH CONDLEY
Columnist
This year God has blessed us with an overabundance of blueberries, and I’ve spent a little time looking on the internet for different things to do with them. I ran across this recipe for Blueberry Cinnamon Rolls on the Ahead of Thyme website.
After looking at the recipe online, it seemed pretty easy to prepare even though it had lots of steps. I also liked that it would fit in an 8x 8-inch pan instead of a 9 x 13-inch one meant less was more.
The berries were picked and rinsed and were sitting in the refrigerator, waiting for me to make something delicious with them.
Blueberry Cinnamon Rolls
